Archive for June 23rd, 2009
Chickens: Not for the Sqeamish
Posted on 23. Jun, 2009 by Kate.
3
Seriously. Read the title again and decide if you want to continue. Today’s post will detail the processing of our fryer chicks, so named because that’s what we intend to do with them. (Well, maybe roast in our case.) When my husband announced that we would be processing our own chickens, my first response was, [...]





