Archive for September 7th, 2009

Tuesday Tutorial–Canning Green Beans

Posted on07. Sep, 2009 by Kate.

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I am not an expert. Please consult your county extension agent for expert information. Utah State University Extension runs a comprehensive web site full of information about how to can just about anything. Canning green beans is not hard. You must absolutely use a pressure canner because green beans are a low acid food. Pressure canning for [...]

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