Archive for September 7th, 2009
Tuesday Tutorial–Canning Green Beans
Posted on07. Sep, 2009 by Kate.
3
I am not an expert. Please consult your county extension agent for expert information. Utah State University Extension runs a comprehensive web site full of information about how to can just about anything. Canning green beans is not hard. You must absolutely use a pressure canner because green beans are a low acid food. Pressure canning for [...]



