Archive for September 10th, 2009
Three Pepper Glaze
Posted on10. Sep, 2009 by Kate.
1
I love this meat glaze. It can be used for pork (shown above), chicken, or beef. It is mighty tasty no matter the meat and so simple. I generally mix the glaze, pour over meat in a slow cooker, and cook on high for five hours. The following recipe is enough for a 3-4 pound roast. [...]
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I am the mother of five learning to live in the country surrounded by in-laws. I've been married to the amazing Nate Palmer for 15 years; he is teaching me how to be a farm girl in between chasing children, cooking dinner, and doing laundry. In my spare time (okay--time I try really hard to set aside), I like to write.
"Reach high, for stars lie hidden in your soul. Dream deep, for every dream precedes the goal." ~Pamela Vaull Starr°Click my About page for this year's goals.
