Tradition
Posted on 05. Oct, 2009 by Kate in Farm & Family
Twice a year I make crepes for breakfast–Sunday morning of General Conference. Thanks to our laying hens, we had plenty of eggs this year. I made a triple batch.
This is how much batter I had left when the munchkins finished eating.
I usually use two pans. This year I used three–and I actually kept up with demand.
They ate and ate and ate–until there was nothing left…
but this lone crepe on my baby’s plate. Eighteen eggs later that’s it. Thank goodness for laying hens.
5 Responses to “Tradition”
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I am the mother of five learning to live in the country surrounded by in-laws. I've been married to the amazing Nate Palmer for 15 years; he is teaching me how to be a farm girl in between chasing children, cooking dinner, and doing laundry. In my spare time (okay--time I try really hard to set aside), I like to write.
"Reach high, for stars lie hidden in your soul. Dream deep, for every dream precedes the goal." ~Pamela Vaull Starr°Click my About page for this year's goals.
Karen Gowen
05. Oct, 2009
I just love your blog.
Kate
05. Oct, 2009
Karen, you made my day. Thanks.
tamara
05. Oct, 2009
ah man.I sure wish I’d been at your house on conference morning.
Jennfer
12. Oct, 2009
What a fun tradition. We have one too . . . I guess. Our home teacher brings us cinnamon rolls Sunday morning. It’s much better than my fall Saturday canning session tradition.
Kate
12. Oct, 2009
I need that kind of a Sunday morning tradition!