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	<title>Comments on: Making Butter</title>
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	<link>http://www.katrinapalmer.com/2010/01/11/making-butter/</link>
	<description>Running On Dirt Roads</description>
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		<title>By: Kate</title>
		<link>http://www.katrinapalmer.com/2010/01/11/making-butter/comment-page-1/#comment-819</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Tue, 02 Mar 2010 15:19:28 +0000</pubDate>
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		<description>So that&#039;s why the store buttermilk is so different. Thanks for sharing. I do use my homemade buttermilk in all recipes that call for it and it works/tastes great. I&#039;ve never heard of the powdered version. That would be super easy for someone without a milk cow.</description>
		<content:encoded><![CDATA[<p>So that&#8217;s why the store buttermilk is so different. Thanks for sharing. I do use my homemade buttermilk in all recipes that call for it and it works/tastes great. I&#8217;ve never heard of the powdered version. That would be super easy for someone without a milk cow.</p>
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		<title>By: epic</title>
		<link>http://www.katrinapalmer.com/2010/01/11/making-butter/comment-page-1/#comment-817</link>
		<dc:creator>epic</dc:creator>
		<pubDate>Tue, 02 Mar 2010 03:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.katrinapalmer.com/?p=1759#comment-817</guid>
		<description>the buttermilk you buy in most supermarkets is just cultured milk(mostly skim 0% fat), closer to yogurt and sour cream then to actual buttermilk... you can also get buttermilk powder that&#039;s real buttermilk, just add water; its very thin and a very different creature but still very yummy...cooks illustrated has a very good article about the differences but each can take the place in a the same recipe...and while you can clabber milk to a buttermilk substitute with vinegar or lemon juice have a container or buttermilk powder makes a better end product, and the stuff keeps for ever.</description>
		<content:encoded><![CDATA[<p>the buttermilk you buy in most supermarkets is just cultured milk(mostly skim 0% fat), closer to yogurt and sour cream then to actual buttermilk&#8230; you can also get buttermilk powder that&#8217;s real buttermilk, just add water; its very thin and a very different creature but still very yummy&#8230;cooks illustrated has a very good article about the differences but each can take the place in a the same recipe&#8230;and while you can clabber milk to a buttermilk substitute with vinegar or lemon juice have a container or buttermilk powder makes a better end product, and the stuff keeps for ever.</p>
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		<title>By: Kate</title>
		<link>http://www.katrinapalmer.com/2010/01/11/making-butter/comment-page-1/#comment-606</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Wed, 13 Jan 2010 15:29:17 +0000</pubDate>
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		<description>It&#039;s yummy when the cow stays in her pasture and eats the hay we give her. If she gets out and grazes on weeds ...</description>
		<content:encoded><![CDATA[<p>It&#8217;s yummy when the cow stays in her pasture and eats the hay we give her. If she gets out and grazes on weeds &#8230;</p>
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		<title>By: Annika</title>
		<link>http://www.katrinapalmer.com/2010/01/11/making-butter/comment-page-1/#comment-605</link>
		<dc:creator>Annika</dc:creator>
		<pubDate>Wed, 13 Jan 2010 00:01:20 +0000</pubDate>
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		<description>The only thing I can think of is WOW!  I did this in kindergarten but never thought about making my own once I grew up.  But then I don&#039;t have  a cow either.  You do so it makes sence to me that you need to use the cream!!!  FANTASTIC!!!!  I bet it is so yummy!</description>
		<content:encoded><![CDATA[<p>The only thing I can think of is WOW!  I did this in kindergarten but never thought about making my own once I grew up.  But then I don&#8217;t have  a cow either.  You do so it makes sence to me that you need to use the cream!!!  FANTASTIC!!!!  I bet it is so yummy!</p>
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		<title>By: Krista</title>
		<link>http://www.katrinapalmer.com/2010/01/11/making-butter/comment-page-1/#comment-604</link>
		<dc:creator>Krista</dc:creator>
		<pubDate>Tue, 12 Jan 2010 18:17:46 +0000</pubDate>
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		<description>That looks yummy! Thanks for sharing! makes me want a cow... sort of...</description>
		<content:encoded><![CDATA[<p>That looks yummy! Thanks for sharing! makes me want a cow&#8230; sort of&#8230;</p>
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		<title>By: Jenni K. H.</title>
		<link>http://www.katrinapalmer.com/2010/01/11/making-butter/comment-page-1/#comment-603</link>
		<dc:creator>Jenni K. H.</dc:creator>
		<pubDate>Tue, 12 Jan 2010 15:54:26 +0000</pubDate>
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		<description>Cool! My hat is off to you, once again.

I did a Primary singing time last summer where the children passed around a water bottle filled with cream while we sang the Pioneer songs, but that&#039;s about the extent of my butter making.</description>
		<content:encoded><![CDATA[<p>Cool! My hat is off to you, once again.</p>
<p>I did a Primary singing time last summer where the children passed around a water bottle filled with cream while we sang the Pioneer songs, but that&#8217;s about the extent of my butter making.</p>
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		<title>By: Tamara</title>
		<link>http://www.katrinapalmer.com/2010/01/11/making-butter/comment-page-1/#comment-602</link>
		<dc:creator>Tamara</dc:creator>
		<pubDate>Mon, 11 Jan 2010 21:04:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.katrinapalmer.com/?p=1759#comment-602</guid>
		<description>That is simply unreal. I can&#039;t believe how much you do.</description>
		<content:encoded><![CDATA[<p>That is simply unreal. I can&#8217;t believe how much you do.</p>
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