Moroni Feed Company is famous for its BBQ Turkey recipe for good reasons. This is one of the best ways to eat turkey. It’s even delicious served cold. Killer Beans are the perfect complement to this main dish. The store was out of turkey the Saturday night before our Spring break so I bought chicken tenders instead. It turned out even better than the turkey. Turkey tends to be a rather dry meat which is why this marinade tastes so good with turkey–it infuses it with more moisture. So marinading chicken creates very tasty moist and juicy pieces. Let’s get started. Here’s what you’ll need:

Moroni’s BBQ Turkey

5 lbs. boneless turkey breast cut into smaller pieces (or chicken)
1 cup vegetable oil
1 cup soy sauce
2 cans 7-Up
1 1/2 tsp. horseradish
1 1/2 tsp. garlic powder

Combine all ingredients and mix thoroughly. Marinate meat for 18-24 hours in a large container with a lid.

**I put 4-5 lbs. of chicken tenders in a gallon-sized ziploc bag, poured in the marinade and placed it in the freezer until Monday morning when I moved it to the cooler before we left for Spring Break. It slowly thawed in the cooler and was ready to cook on Tuesday night.

The outside grill was being used by the dutch oven so we grilled this inside. An outdoor grill is preferable if possible.

Slowly grill and turn to cook other side. You can baste with the sauce as you grill if desired, but NOT if you do this indoors.

There you go. Easy Peasy and Delicous. Enjoy!

Moroni’s BBQ Turkey

5 lbs. boneless turkey breast cut into smaller pieces (or chicken)
1 cup vegetable oil
1 cup soy sauce
2 cans 7-Up
1 1/2 tsp. horseradish
1 1/2 tsp. garlic powder

Combine all ingredients and mix thoroughly. Marinate meat for 18-24 hours in a large container with a lid. Barbeque slowly.