My sister came for a visit and brought these from her garden.
I thought I’d add them to some of my salsa.
I peeled off the husks, washed them and placed them in the blender.
Then I stirred the puree into my salsa. This is also where I could have pureed the cilantro if I hadn’t already added […]

Read More

Salsa snobs. That’s what we are. From the moment we started making our own fresh salsa and then freezing it, we became salsa snobs. No longer could we get buy on bottled salsa from the store. Even my home-canned salsa was no match. It’s a life sentence, I think. Each year we plant more and […]

Read More

I am not an expert. Please consult your county extension agent for expert information.¬†Utah State University Extension runs a comprehensive web site full of information about how to can just about anything.¬†Canning green beans is not hard. You must absolutely use a pressure canner because green beans are a low acid food. Pressure canning for […]

Read More