Kate Palmer

Stewed Rhubarb Over Yogurt

Posted on 19. Aug, 2011 by Kate.

 
 
 
A friend gave me some more rhubarb (thanks Kate!) so I thought I’d try out a new recipe. This is so simple and quick to throw together. I made it while our pizza cooked–yeah, it’s fast. The  sweet tartness is really yummy on a hot summer evening. So you’ll need about 7 stalks of rhubarb [...]

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Dump Cake

Posted on 06. Apr, 2010 by Kate.

Let’s make a birthday cake without an oven. My sister-in-law, Heidi, brought this recipe back from a Colorado ranch she worked on in the summers. This is so easy to do in your dutch oven. Plus, you can bake it in a 9 x 13 pan at 350° and get great results as well. Let’s [...]

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Stir Crazy Cake

Posted on 28. Feb, 2010 by Kate.

This recipe  comes from a cookbook compiled for the Sonberg family reunion held in 1999. I love recipes from these kinds of cookbooks for a few reasons. One being that people typically send their best and favorite recipes. Secondly, the stories behind them. The note with this recipe reads: “This is kinda interestin’ to fix, [...]

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Hasty Pudding

Posted on 04. Dec, 2009 by Kate.

This recipe comes from my Grandma Hoth. It’s very English as was she. (My parents have a small three-ring binder of her handwritten recipes–at least my Dad’s favorites. Things like this are family treasures!) This steaming dessert is perfect for a cold day and so simple to make.
Let’s get started.

Mix together to make a paste:
1 [...]

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Apple Pie

Posted on 16. Oct, 2009 by Kate.

AN IMPORTANT ANNOUNCEMENT BEFORE WE GET TO MAKIN’ APPLE PIE
Be sure to check back Monday and make a comment. Check out Karen’s blog here and you’ll know why I’m suddenly asking all you lurkers to come out into the light of day on Monday.
I love the smell of an apple pie baking. It makes [...]

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Fresh Peach Pie

Posted on 02. Sep, 2009 by Kate.

You need one pie shell cooked and ready to go.
First boil a pot of water for removing the peach skins. I like to use my pasta pans because of the ease of draining, but you can use a large saucepan or stock pot and a pair of tongs to remove the peaches.
Once the water is [...]

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Chocolate Zucchini Cake

Posted on 04. Aug, 2009 by Kate.

Maybe you’re like me and are inundated with zucchini about now. Understand I’m not complaining. I’m actually grateful that our zucchini is living up to its reputation. In years past I would pick one maybe two zucchini and wait two days–yes two whole days–before another zucchini was ready. So when I checked the zucchini a [...]

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Mini Cheesecakes

Posted on 29. Jul, 2009 by Kate.

A friend from college introduced me to this delicious summer evening dessert. I’m so glad to get this recipe typed up and off of the stained and folded half-sheet of paper stowed in my recipe box. Here’s what you’ll need:

A muffin tin and cupcake liners, too.

Place cupcake liners in muffin tin. Place one vanilla wafer [...]

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Raspberry-Lemon Meringue Cake

Posted on 20. Jun, 2009 by Kate.

A couple of months ago my husband and I went to Las Vegas. I left three of my children with a sister in-law who made this for them. When I picked them up the first thing my ten-year-old son said was, “Mom, Stacy has a recipe you need.” Later that night my then seven-year-old daughter [...]

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