Garlic Bread Sticks
As promised, here is the whole wheat tortilla recipe. However, I’m in a bit of a writing crunch so you won’t be getting the full picture tutorial I usually post with recipes. I am posting the latest Kate’s Kitchen at the end of this post so if you want to see how to make the […]
This morning we filmed another Kate’s Kitchen episode featuring these yummy fajitas. I call it family style because I prefer chopped ingredients over the typical julienned ingredients. It leads to fewer meltdowns at the table when my little cowboys and cowgirls bite into the tortilla. Chopped ingredients are much easier for little mouths to manage.
Wow, it’s been a long time since I posted a recipe. Something about having a baby. I’m just happy to get dinner on the table for my family without stopping to take pictures and finding the time to blog it. Anyway, he’s (my baby!) eighteen months now, and I’m starting to breathe again. So let’s […]
Congratulations to Hayley! I’ll get your book to you. Merry Christmas!
So my friend Tilly and I have a cooking show. Stop laughing. Please. Yes, I know. That’s why I haven’t said anything about it on this blog.
Then the 200th post thing came up and I thought, Now would be a good time to post something about […]
A friend gave me some more rhubarb (thanks Kate!) so I thought I’d try out a new recipe. This is so simple and quick to throw together. I made it while our pizza cooked–yeah, it’s fast. The sweet tartness is really yummy on a hot summer evening. So you’ll need about 7 stalks of rhubarb […]
These little yummies are great replacements for french fries, potato chips, and tater tots. Get them in the oven before you start grilling hamburgers or making sloppy joes and you’re good to go. Let’s get started with our 3-count them 3-ingredients. So simple!
2 lbs. potatoes cut in large chunks
1 envelope dry onion soup mix
1/3 cup […]
Want breakfast ready the moment you wake up? This is the recipe for you. Be warned that the measurements I’m listing here make A LOT of cereal. This recipe makes enough to feed seven mouths in our house plus enough left overs to use in my bread recipe. Yes, it adds a bit of sweetness […]
I’m always searching for a way to make pancakes more nutritious especially since my family is less than enthusiastic about whole wheat flour in their pancakes. (Warning: Do not try using even half whole wheat flour in this recipe. It causes the batter to take on a pudding-like consistency and makes it impossible to turn […]
Early this summer I decided to buy a new cookbook. I (and my family) were a little tired of the same old same old. After reading reviews and even testing some recipes from other books (listed on the author’s website), I purchased this one.
I have not been disappointed. While I am far from having cooked […]
I’ve been experimenting with quite a few new recipes this summer so I thought I’d share one my family has been requesting again. In fact, we’re having it for dinner tonight. Let’s get started.
You’ll need 4 bonleless, skinless chicken breasts. When I photographed this recipe, I used frozen because that’s what I had. Today I […]
Moroni Feed Company is famous for its BBQ Turkey recipe for good reasons. This is one of the best ways to eat turkey. It’s even delicious served cold. Killer Beans are the perfect complement to this main dish. The store was out of turkey the Saturday night before our Spring break so I bought chicken […]
My husband’s aunt and uncle used to own a picture framing shop. Nate and I stopped in one day–I don’t recall why–and ended up having Christian (Nate’s cousin) recount his family’s famous Killer Bean recipe to us while he measured and readied a large frame. At that organized point in my life, I opened up […]