Grilled Lime Chicken

I’ve been experimenting with quite a few new recipes this summer so I thought I’d share one my family has been requesting again. In fact, we’re having it for dinner tonight. Let’s get started. You’ll need 4 bonleless, skinless chicken...

Moroni’s BBQ Turkey (but I used chicken)

Moroni Feed Company is famous for its BBQ Turkey recipe for good reasons. This is one of the best ways to eat turkey. It’s even delicious served cold. Killer Beans are the perfect complement to this main dish. The store was out of turkey the Saturday night...

Killer Beans

My husband’s aunt and uncle used to own a picture framing shop. Nate and I stopped in one day–I don’t recall why–and ended up having Christian (Nate’s cousin) recount his family’s famous Killer Bean recipe to us while he measured...

Dump Cake

Let’s make a birthday cake without an oven. My sister-in-law, Heidi, brought this recipe back from a Colorado ranch she worked on in the summers. This is so easy to do in your dutch oven. Plus, you can bake it in a 9 x 13 pan at 350° and get great results as...

Poor Man’s Steak

Here’s an inexpensive steak dish that my family enjoys. I’m quite picky about the ground beef recipes I like to eat, and I especially detest little bits of ground beef disguised in casseroles. I make vegetarian lasagna and spaghetti for that reason. (If I...

Stir Crazy Cake

This recipe  comes from a cookbook compiled for the Sonberg family reunion held in 1999. I love recipes from these kinds of cookbooks for a few reasons. One being that people typically send their best and favorite recipes. Secondly, the stories behind them. The note...