Archive for 'Side Dishes'
Onion Roasted Potato Wedges
Posted on 06. May, 2011 by Kate.
These little yummies are great replacements for french fries, potato chips, and tater tots. Get them in the oven before you start grilling hamburgers or making sloppy joes and you’re good to go. Let’s get started with our 3-count them 3-ingredients. So simple!
2 lbs. potatoes cut in large chunks
1 envelope dry onion soup mix
1/3 cup [...]
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Killer Beans
Posted on 19. Apr, 2010 by Kate.
My husband’s aunt and uncle used to own a picture framing shop. Nate and I stopped in one day–I don’t recall why–and ended up having Christian (Nate’s cousin) recount his family’s famous Killer Bean recipe to us while he measured and readied a large frame. At that organized point in my life, I opened up [...]
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Mashed Potato Casserole
Posted on 25. Nov, 2009 by Kate.
HAPPY THANKSGIVING TO YOU ALL!
Just in case you have any leftover mashed potatoes this week.
I love the flavor the onions bring to this casserole. Yumm! So let’s get started. Scrub, peel, and chop 6 potatoes and place in boiling water. When tender, drain. You can see I didn’t peel my potatoes. It isn’t [...]
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I am the mother of six learning to live in the country surrounded by in-laws. I've been married to the amazing Nate Palmer for 16 years; he is teaching me how to be a farm girl. In my spare time (okay--time I try really hard to set aside), I like to write. My first book, FALLING AWAKE, will be published in 2012 with Covenant Communications.
A True Short Story
My first published work entitled "More Than Pinecones" is in this collection of true Christmas stories.
