Adventures With Whole Wheat: My Family Suffered So Yours Doesn’t Have To (Prologue)
Posted on 19. Oct, 2009 by Kate in Musings, Recipes

I stood in the bathroom hurriedly pulling half my youngest daughter’s hair into a lopsided ponytail when Nate walked in, kissed me goodbye, and said, “I don’t know what you made, but it tastes like chalk.”





wend
24. Oct, 2009
do you think you can compile your recipes into a book?
eli
24. Oct, 2009
I can’t believe it
monica
24. Oct, 2009
stumbled on your blog…wow, i like what your doing
dave
24. Oct, 2009
death to the cats!!! i hate cats
geoff
24. Oct, 2009
what does it take to get appreciation
jen
24. Oct, 2009
i never get any thanks from my kids…but a husband?!
shandrae
24. Oct, 2009
Those muffins look too good to taste like chalk, but of course appearances can be deceiving…
Shandrae
24. Oct, 2009
A. says: Lips smacking together….those muffins are making me hungry. Want to eat.
David
24. Oct, 2009
My wife actually makes really good wheat bread, but the other night she forgot to put eggs in the crust for the pot pie she was making. It didn’t taste like chalk, but it was interesting.
Shandrae
24. Oct, 2009
I think compiling your recipes into a book is a great idea. Or you can just keep posting them here, just so we get to try them.
Chas
24. Oct, 2009
You should totally publish a cookbook! My wife and I have been trying some your recipes and they’re great.
Name (required)
24. Oct, 2009
Good luck with the contest!