Tomatillos

by | Sep 29, 2009 | Canning & Freezing, Kate's Kitchen

My sister came for a visit and brought these from her garden. I thought I’d add them to some of my salsa. I peeled off the husks, washed them and placed them in the blender. Then I stirred the puree into my salsa. This is also where I could have pureed the...

Snob Salsa

by | Sep 24, 2009 | Canning & Freezing, Kate's Kitchen

Salsa snobs. That’s what we are. From the moment we started making our own fresh salsa and then freezing it, we became salsa snobs. No longer could we get buy on bottled salsa from the store. Even my home-canned salsa was no match. It’s a life sentence, I...