Monday
Spaghetti Sauce over
Spaghetti Squash
Green Salad
Garlic Bread
Tuesday
Camp Dutch Oven Dinner Fundraiser
Wednesday
BBQ Meatballs (see Pleasant Valley Beef for recipe)
Rice (see Pleasant Valley Beef for Oven-Baked Brown Rice)
Craisin Spinach Salad
Green Beans
(If I had a can of yams I’d open and warm them but I’m out and the local grocery store only stocks them during November and December.)
Thursday
Sausage
Baked Beans
Carrot Sticks
Fruit Salad (Canned chunk pineapple, mandarin oranges & chopped fresh fruit)
Corn Bread
Friday
Navajo Tacos
(Chile, Cheese, Tomatoes, Olives. Lettuce, Salsa)
Saturday
Santa Fe Ham and Bean Soup
Green Salad
Rolls
