by Kate | Sep 7, 2009 | Canning & Freezing, Kate's Kitchen
I am not an expert. Please consult your county extension agent for expert information. Utah State University Extension runs a comprehensive web site full of information about how to can just about anything. Canning green beans is not hard. You must absolutely use a...
by Kate | Sep 3, 2009 | Farm & Family
About now my husband and I are rethinking our put-the-chickens-in-the-corn-surrounded-by-the-electric-fence-strategy. It seemed like the perfect solution. A creek passes through our property which we love for all kinds of reasons. However, it is also the raccoon...
by Kate | Sep 2, 2009 | Desserts, Kate's Kitchen
You need one pie shell cooked and ready to go. First boil a pot of water for removing the peach skins. I like to use my pasta pans because of the ease of draining, but you can use a large saucepan or stock pot and a pair of tongs to remove the peaches. Once the water...