Cranberry Salad

by | Dec 17, 2009 | Kate's Kitchen, Salads

Here is a fruit-filled, festive, jello salad. It can be eaten with or without the topping. Here’s what you’ll need: The sour cream and cream cheese are for the optional topping. Mix: 6 oz. pkg. raspberry jello 1 cup boiling water (You may have noticed a...