I’m trying out six new crockpot recipes over the next two weeks from the blog A Year of Slow Cooking. September is crazy with canning, four children on separate soccer teams, and homework. I used this weekend to shop, prep, chop, and freeze all the ingredients. Hopefully, I’ll be able to throw things together after breakfast or lunch and have dinner ready when we’re ready. That’s the plan anyway.

MONDAY
Vegetarian No Noodle Lasagna
Breadsticks
FHE Treat: Fresh Peach Pie

TUESDAY
White Chile garnished with
Chopped Tomatoes
Chopped Cilantro
Cornbread Muffins

WEDNESDAY
Korean Ribs
Thai Coconut  Soup
Coconut Rice

THURSDAY
Stew over
Oven Baked Brown Rice

FRIDAY
Enchilada Casserole
Sliced Tomatoes

SATURDAY
Sloppy Joes
Potato Chips