Tradition
Twice a year I make crepes for breakfast–Sunday morning of General Conference. Thanks to our laying hens, we had plenty of eggs this year. I made a triple batch. This is how much batter I had left when the munchkins finished eating. I usually use two pans. This...Doubly Loved
This card arrived in the mail the day before my birthday. Someday I’m going to be like my Mom and mail birthday cards so they arrive before birthdays instead of days after. I still have a thank you card from this summer waiting to be mailed. It’s been...A Time and A Season
Fall colors now dot the mountain view from my kitchen window. Each morning I wake to the crisp, clean smell of fall. The changing seasons signal a time for accounting in my own life, a time to reflect and set new goals. I’m grateful it comes four times a year...Tomatillos
My sister came for a visit and brought these from her garden. I thought I’d add them to some of my salsa. I peeled off the husks, washed them and placed them in the blender. Then I stirred the puree into my salsa. This is also where I could have pureed the...Newest Release
Romantic Suspense Novel
A True Short Story
My first published work entitled "More Than Pinecones" is in this collection of true Christmas stories.