by Kate | Jun 3, 2009 | Farm & Family
Here are our broiler chicks at about six weeks. We’ve sectioned off a third of the garden for their pen. One year our peas did poorly in this section, the next cucumbers didn’t produce and last year we got no zucchini. When you can’t even grow...
by Kate | Jun 1, 2009 | Kate's Kitchen
Spinach is on in the garden so it will be featured often this week in our dinners and morning smoothies. MONDAY Spaghetti Spinach Craisin Salad Steamed Broccoli/Cauliflower TUESDAY Minestrone Soup Spinach Bacon Salad Bread with jam WEDNESDAY Grilled Marinated...
by Kate | May 20, 2009 | Musings, Writing
Recently, I jumped at the opportunity to accompany my husband on a business trip to Las Vegas. In the past I’ve packed a backpack full of scrap booking supplies to work on while he attends meetings. (Yes, airport security will make you retrieve your scissors...
by Kate | May 11, 2009 | Kate's Kitchen
Monday Spaghetti Sauce over Spaghetti Squash Green Salad Garlic Bread Tuesday Camp Dutch Oven Dinner Fundraiser Wednesday BBQ Meatballs (see Pleasant Valley Beef for recipe) Rice (see Pleasant Valley Beef for Oven-Baked Brown Rice) Craisin Spinach Salad Green Beans...
by Kate | May 6, 2009 | Musings, Writing
Perception and reality are often two different things. I was reading a historical novel recently and nearly couldn’t finish it. It was clear the author had never spent more than a day observing modern farming life let alone nineteenth century practices. So much...